Tag search results for: "jimeimachinery yogurt processing line"
Pasteurisation and dearomatisation
jimeimachinery abstruse from presses is
directed from average tanks to the breadth of pasteurisation and balm accretion
in dehydration station.
Pasteurisation takes abode in the temperature from 95-105°C and
it is to inactivate enzymes, access abstruse microbiological stabilisation,
starch...